Hi, I’m Clara. Today, I will show you a way to make orange chiffon cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Orange Chiffon Cake Recipe
Orange Chiffon Cake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Orange Chiffon Cake is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can cook orange chiffon cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Orange Chiffon Cake:
- Make ready (A)
- Take 100 grams sugar
- Make ready 7 egg whites
- Get 10 grams cornstarch
- Take 2 grams lemon juice
- Take (B)
- Get 4 egg yolks
- Take 125 grams cake flour
- Prepare 50 grams vegetable oil
- Make ready 70 grams orange juice
Steps to make Orange Chiffon Cake:
- Preheat oven at 175 ‘c . Whisk the egg white at high speed for a min. Add in sugar to continue whisking at high speed for 3 mins. Add in cornstarch and lemon juice to stabilise the batter.
- To prepare B. Whisk the egg yolk, add oil, orange juice, and finally add flour to have mixture (B)
- Add 1/3 of (A) to (B) to mix well. Fold in the rest of (A) to the batter and mix well.
- Pour the mixture into the ciffon mold and turn it a few time to level the batter.
- Bake for 35 -40 min
So that is going to wrap this up for this distinctive dish orange chiffon cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
