Hi, I’m Laura. Today, I will show you a way to prepare amies mamon cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs MAMON Cake Recipe
AMIEs MAMON Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. AMIEs MAMON Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook amies mamon cake using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs MAMON Cake:
- Prepare for the meringue
- Get 6 egg whites
- Prepare 1/2 tsp cream of tartar
- Prepare 120 grams white sugar, sifted
- Get 1 pinch salt
- Prepare for the base
- Take 6 egg yolks
- Prepare 120 grams white sugar, sifted
- Prepare 180 grams cake flour
- Get 16 grams baking powder
- Prepare 120 ml milk diluted (60 ml plus 60 ml water)
- Make ready 1 tsp grated lemon rind
- Get for the toping
- Make ready margarine
- Get 1 icing sugar, for dusting
Instructions to make AMIEs MAMON Cake:
- Heat oven to 180°C. Grease a round cake tin, then line the base with parchment. Using electric beater, whisk the egg whites, cream of tartar and a pinch of salt until stiff but not dry. Add a tablespoon of sugar, then whisk until the mixture thickens again to make stiff peaks. Repeat with the rest of the sugar, spoon by spoon, until the mix resembles thick shiny shaving foam. Set aside.
- Crack the eggs into a large mixing bowl, add the sugar, spoon by spoon, then whisk with electric beater until thick, light and creamy. Add the flour and baking powder alternately with the diluted milk, bening and ending with flour. Add lemon rind and beat until well blended.
- Gently fold a third of the meringue into the cake mixture to loosen it. Fold in the remaining egg white mixture until even.
- Slowly pour the batter into the tin, then use a spatula to get every last bit from the bowl. Bake for 30-35 minutes, or until the cake is risen and set on top. Cool the cake in its tin on a rack.
- Carefully remove the cake from its tin into a serving plate, slice the cake horizontally, then spread margarine in one disk and sprinkle icing sugar. Put the two disks together, and spread margarine over the top and sides of the cake. Dust with icing sugar.
- Leave to set for a few minutes, and either chill for a few hours, or serve straight away. Share and enjoy.
So that’s going to wrap it up with this special dish amies mamon cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
