Hi, I am Clara. Today, we’re going to prepare bamboo charcoal hurricane swiss roll recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Bamboo Charcoal Hurricane Swiss Roll Recipe

Bamboo Charcoal Hurricane Swiss Roll is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Bamboo Charcoal Hurricane Swiss Roll is something which I’ve loved my entire life.

To be with this particular recipe, we have to first prepare a few components. You can cook bamboo charcoal hurricane swiss roll using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Bamboo Charcoal Hurricane Swiss Roll:

1. Get 1 . Cake
2. Take 70 gr cake flour - sifted
3. Take 80 grams fresh milk
4. Make ready 1 whole egg
5. Take 4 egg yolks
6. Take 4 egg whites
7. Take 70 g castor sugar
8. Get 1/2 teaspoon lime juice
9. Make ready 6 gr charcoal powder
10. Get 20 gr hot water
11. Make ready 2 . Filling
12. Take 150 g cold whipping cream
13. Prepare 10 ml vanilla extract
14. Get 20 g powdered sugar
15. Take 3 . Other
16. Take 28 x28 or 30x30 cm pan, line with baking paper

Instructions to make Bamboo Charcoal Hurricane Swiss Roll:

1. In the bowl of a stand mixer fitted with the whisk attachment, beat heavy whipping cream with powdered sugar & vanilla until stiff peaks form. Remove whipped cream into a separate bowl. Chill it.
2. Heat the oil, just warm up 70oC then turn off the stove. - Use whisk, put the sifted flour, mix well. - Pour the milk, stirring evenly. Chill briefly, insert the whole egg, stirring evenly. Mix in egg yolk one by one. Set aside.
3. Dissolve green powder with hot water, so form a paste, set aside.
4. Take 1/3 egg white dough into egg yolk mixture, stir back with spatula until evenly, pour this mixed dough into the remaining egg white dough, stir back with spatula, mix evenly.
5. Divide into 2 equal portions. Mix one with charcoal powder.
6. Pour the plain batter onto the lined pan.
7. And then pour the charcoal layer on top of the plain batter and spread evenly with a spatula.
8. Use the tip of the spoon handle to make the pattern: draw the vertical line… shift slightly to the right then drag upwards..they stop until at the right end.
9. Continue drag the horizontal line to the bottom right to bottom left.. up slightly pull the lg to the right end.. apply to the top of the baking pan.
10. Preheat the oven at 170oC top and bottom heat. Bake 10’ then reduce at 150oC. Continue baking for about 25minutes.
11. Remove baking baking paper immediately after baked and leave cake to cool on wire rack with a clean parchment paper below (charcoal side at the bottom).
12. Chill in the refrigerator for a few hours before slicing.
13. Love it!

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