Hello, I’m Marie. Today, I will show you a way to make orange chiffon cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange chiffon cake Recipe
Orange chiffon cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Orange chiffon cake is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can have orange chiffon cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Orange chiffon cake:
- Take 4 yolks
- Make ready 15 gr caster sugar
- Make ready 3 tbsp oil
- Take 3 tbsp orange juice
- Prepare 30 gr cornflour
- Make ready 30 gr plain flour
- Take Zest of orange
- Get 4 white eggs
- Get 1 pinch salt
- Make ready 1/4 tsp lemon juice
- Get 60 gr caster sugar
Steps to make Orange chiffon cake:
- Beat the yolk and sugar until the colour lightly. Add oil and beat well. Add orange juice and mix them well
- Add plain flour and cornflour into it. Add zest of orange and mix them well
- Beat the white egg with a pinch of salt and 1/4 lemon juice at medium. Add sugar slowly and beat until it’s thicker
- Add 1/3 the white egg mixed into the flour mixed and use the spatula to mix them well. Repeat it until finish. Have to fold the right technique
- Pour the mixed from the height 10-15 cm into a pan to break the bubble. Shake the pan lightly to make it flat
- Preheat the oven at 160 degree and bake in 40-45 mins.
- Put it upside down in a rack from 1-2 hours until it’s cool properly.
So that’s going to wrap this up for this special dish orange chiffon cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
