Hi, I am Joana. Today, I’m gonna show you how to prepare my family’s go-to recipe for okonomiyaki recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Family’s Go-to Recipe for Okonomiyaki Recipe
My Family’s Go-to Recipe for Okonomiyaki is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. My Family’s Go-to Recipe for Okonomiyaki is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my family’s go-to recipe for okonomiyaki using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Family’s Go-to Recipe for Okonomiyaki:
- Make ready 1/2 of a medium head Cabbage (chopped)
- Get 200 grams belly slices (cut into bite sizes)
- Prepare Batter: (It’s a very thick, sticky batter)
- Make ready 6 tbsp ●Cake flour
- Take 4 tbsp Nagaimo, also called mountain yam (grated into pulp)
- Make ready 4 tbsp Dashi stock (or water + dashi stock granules)
- Get 2 ●Eggs
- Make ready 2 tbsp ●Tempura cbs
- Make ready 1 Okonomiyaki sauce
- Take 1 Mayonnaise
- Make ready 1 Aonori
- Make ready 1 Bonito flakes
Instructions to make My Family’s Go-to Recipe for Okonomiyaki:
- Mix the batter ingredients marked with a ●. Mix just the flour and dashi stock first, and then it’ll be easier to add other ingredients. Sakura shrimp and squid (not listed) make good additions to the batter too.
- Toss about one and a half handfuls of the cabbage and a ladle full of the batter into a bowl, and mix well. Pour the mixture onto a pre-heated electric griddle, and spread it evenly into a thick circle.
- The batter will not flow out around the mound of cabbage. You might be worried that there isn’t enough batter, but it’s fine. The only concern here would be whether there’s enough cabbage.
- Top this with as much sliced belly as you like. Use thin slices and line them up so that there’s no space in between! Or, at least that’s how my family likes it.
- When the bottom has browned, flip the patty over. Make absolutely sure not to press or smash the patty! You’ll have to be content with just adjusting the shape a little.
- After a bit, it’s easier to use 2 spatulas to flip the patty over again.
- Brush the top with your preferred okonomiyaki sauce, top with aonori and katsuobushi (bonito flakes), and enjoy.
- This time, the okonomiyaki was cooked by my husband, who usually doesn’t cook it. The shape came out poorly, but see! Even an amateur was able to make this. It didn’t fall apart.
So that’s going to wrap it up with this distinctive dish my family’s go-to recipe for okonomiyaki recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
