Hi, I’m Laura. Today, I’m gonna show you how to make durian ogura cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Durian Ogura Cake Recipe
Durian Ogura Cake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Durian Ogura Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can have durian ogura cake using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Durian Ogura Cake:
- Make ready egg yolk mixture
- Take 5 egg yolks
- Take 1 egg
- Take 60 grams vegetable oil
- Make ready 1/4 tsp salt
- Take 90 grams cake flour
- Take durian puree
- Take 100 grams durian
- Get 85 grams milk
- Prepare meringue
- Take 5 egg whites
- Make ready 80 grams castor sugar
- Prepare 1/4 tsp cream of tartar
Instructions to make Durian Ogura Cake:
- Blend milk and durian puree until smooth
- Beat egg yolk. Whole egg. Veg oil. Salt. And last add in durian puree. Beat till fluffy and light. Fold in cake flour
- Beat egg white n cream of tartar. Add in sugar slowly in 2-3 batches. Beat till firm peak
- Take 1/3 portion of meringue to mix well with Egg yolk mixture. Then fold in the rest of meringue with big stapula to the mixture.
- Lined the baking paper n grease the side of an 8" tin.
- Pour in the mixture and bake 150°c for 35 min and 140°c for 25min
- Once baked. Remove from oven and drop the tin from 10cm high to release the hot air. Cool 10 min and remove cake fm tin. Serve when it is cool
So that is going to wrap this up for this special dish durian ogura cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
