Hello, I am Marie. Today, I’m gonna show you how to make rava/sooji chochlate cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rava/sooji chochlate cake Recipe
Rava/sooji chochlate cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Rava/sooji chochlate cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rava/sooji chochlate cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rava/sooji chochlate cake:
- Get 1 cup rava
- Make ready 1 cup curd/dahi
- Get 1/2 cup sugar
- Prepare 1/4 cup oil
- Prepare 1/2 cup milk
- Prepare 1/2 tsp vanilla essence
- Get 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Take As per taste Chocolate sauce or spread
- Get 2 tbsp cocoa powder
Instructions to make Rava/sooji chochlate cake:
- Take a mixer bowl & grind rava. Then add cocoa powder, curd, oil, milk mix it well & grind it smoothly.
- Take a bowl transfer the batter into it & rest it for 30 minutes.
- Grease cake mould with oil by using butterpaper or you may sprinkle some maida in it.
- After 30 minutes add baking powder, baking soda & vanila essence mix it well. Now transfer into mould. Tap it twice for remove air bubbles.
- Steam it for 30 minutes in a pan. After that rest it for cooling.
- Now unmould it &spread chochlate sauce & decorate with chochlate sprinkles. You may use any other decorative items and enjoy 😊
So that’s going to wrap this up for this distinctive dish rava/sooji chochlate cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
