Hi, I’m Jane. Today, we’re going to prepare coconut cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut cake Recipe
Coconut cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Coconut cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook coconut cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut cake:
- Get 1 cup all-purpose flour/maida
- Get 1/2 cup rava/sooji
- Prepare 3/4 cup coconut powder/desiccated coconut
- Make ready 1 cup curd
- Get 1 cup sugar
- Get 1 tsp vanilla essence
- Make ready 4 tsp oil
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare Pinch salt
Instructions to make Coconut cake:
- Blend curd sugar and vanillaessence in blender.
- To above mix add rava,maida, coconut powder,baking soda,baking powder,salt and oil mix well.
- Preheat kadai 10 min.stand in side. Grease the mould and dust with flour and pour the batter and bake for 25,30min.
- Check the cake then take out cool it for a while. Decorate with coconut powder and it’s ready to serve.
So that’s going to wrap this up with this special dish coconut cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
