Hello, I’m Marie. Today, we’re going to prepare an easy "le fraisier" style cake with lots of strawberries recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
An Easy "le Fraisier" Style Cake with Lots of Strawberries Recipe
An Easy "le Fraisier" Style Cake with Lots of Strawberries is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. An Easy "le Fraisier" Style Cake with Lots of Strawberries is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have an easy "le fraisier" style cake with lots of strawberries using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make An Easy "le Fraisier" Style Cake with Lots of Strawberries:
- Prepare For the buttercream
- Make ready 200 grams Custard cream
- Prepare 100 grams Unsalted butter
- Prepare 1 dash Vanilla extract
- Prepare For the base:
- Take 60 grams Biscuits (plain cookies)
- Get 30 grams Unsalted butter
- Prepare 1 packet Strawberries
- Take Topping:
- Make ready 1 dash Diced almonds (finely chopped almonds)
Instructions to make An Easy "le Fraisier" Style Cake with Lots of Strawberries:
- Make the base: Put the biscuits in bowl and crush with a rolling pin or similar.
- When the biscuits are evenly crushed, mix them with melted butter and press evenly in the bottom of the mold. If the biscuits won’t come together, mix in a little milk.
- Line up the strawberries on top of the biscuit base. Cut the strawberries in the corners into 1/4.
- Make the buttercream. Put the butter in a bowl and mix well.
- Add the custard cream little by little to the creamed butter, mixing well. Add vanilla extract at the end and mix in lightly.
- Put the buttercream on top of the strawberries.
- Spread the buttercream evenly over the strawberries while pressing it down between the crevice.
- Sprinkle the top with the diced almonds, chill the cake in the refrigerator, and it’s done.
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