Hi, I’m Clara. Today, I’m gonna show you how to prepare mango glaze cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango glaze cake Recipe
Mango glaze cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mango glaze cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango glaze cake using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango glaze cake:
- Make ready For cake:
- Make ready 1 cup sooji
- Make ready 1 cup ripe mango puree
- Take 1 teaspoon baking powder
- Get 1/4 teaspoon baking soda
- Make ready 1/2 cup milk
- Prepare 3/4 cup powered sugar
- Make ready 1 pinch salt
- Prepare 1/2 teaspoon cardamom powder
- Get For glaze:
- Take 1 cup mango puree
- Get 1/4 cup powdered sugar
- Get For decoration:
- Prepare As required Mango slices
- Take As required Chopped nuts
Steps to make Mango glaze cake:
- First crush the sooji in mixture and after mix all the dry ingredients first.then add the milk and mango puree in it and give the mixture a nice stir.
- Pour the better in a graced mold… preheat the cooker with salt in it for 10 minutes. Then put a stand in it and put the mold in it after tapping it for 2-3 times.
- Cover the with it’s lid without ring and whistle. First 5 minutes the flame must be high and then turn it on medium flame for 25 minutes.
- After 25 minutes check the with toothpick and then cool down it for 1 hour.
- For glaze heat the mixture of mango puree and sugar until it becomes semi transparent. Then sieve the mixture and let it cool down.
- Now it’s serving time, make small holes on the top with needle (not more than that). Now pour the galze on cake and garnish it with mango slices and chopped nuts, my mother in law loved the cake, I am sure you will also like. Thank you.
So that is going to wrap this up with this distinctive dish mango glaze cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
