Hello, I am Elise. Today, I’m gonna show you how to make royal icing for cake decorating recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Royal Icing for Cake Decorating Recipe
Royal Icing for Cake Decorating is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Royal Icing for Cake Decorating is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have royal icing for cake decorating using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Royal Icing for Cake Decorating:
- Make ready 3 tbsp meringue powder
- Prepare 4 cup powdered sugar
- Make ready 5 tbsp warm water
Steps to make Royal Icing for Cake Decorating:
- Beat all ingredients until icing forms peaks (7-10 minutes at low speed with a heavy-duty mixer, 10 - 12 minutes at high speed with a hand-held mixer). *4 cups of powered sugar is approximately 1 pound.
- NOTE: Keep all utensils completely grease-free for proper icing consistency. *For stiffer icing, use 1 tablespoon less water. **When using large countertop mixer or for stiffer icing, uste 1 tablespoon less water.
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