Hello, I am Joana. Today, we’re going to make gulabjamun cheese cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulabjamun Cheese Cake Recipe
Gulabjamun Cheese Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Gulabjamun Cheese Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have gulabjamun cheese cake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gulabjamun Cheese Cake:
- Take For Base
- Take 200 gm any type of biscuit cbs
- Prepare 80 gm butter melted
- Prepare For mousse
- Take 10 pieces gulabjamun
- Take 2 tsp Rose water
- Prepare Fresh ROSE petals
- Take 500 gm soft cheese
- Get 2 tbsp milkmad or sugar optional
- Take 500 gm whipped cream
- Prepare 100 gm milk
- Prepare 30 gm gelatin
- Take 90 gm water for soaking gelatin
Instructions to make Gulabjamun Cheese Cake:
- Mix biscuit cbs and butter well. Spread in base of heart shape mould or any other. Refrigerate the mould.
- Soak gelatin in water and keep aside.
- Make mousse mixture by mixing cheese, whipped cream, milk, and rose water, milkmad.
- Remove the refrigerated biscuit cb mould and arrange the gulabjamun layer on top of it.
- Melt gelatin in the microwave and add in mousse mixture.
- Pour mixture in the mixture and freeze for few hours.
- Un-mould the cheese cake and garnish with fresh rose petals and gulabjamun. - Keep it in refrigerator. Serve it ymmmmy gulabjamun cheese cake.
So that is going to wrap this up for this special dish gulabjamun cheese cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
