Hello, I’m Jane. Today, I will show you a way to prepare easy, rich baked cheesecake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy, Rich Baked Cheesecake Recipe
Easy, Rich Baked Cheesecake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Easy, Rich Baked Cheesecake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook easy, rich baked cheesecake using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Easy, Rich Baked Cheesecake:
- Make ready Cheesecake batter
- Take 200 grams Cream cheese
- Take 70 grams Sugar (granulated sugar makes it easier to make)
- Get 2 Eggs
- Get 200 grams Heavy cream
- Prepare 30 grams Cake flour
- Get 2 tbsp Lemon juice
- Get Crust
- Get 100 grams Cookies
- Take 30 grams Butter
- Get Toppings:
- Prepare 1 Raisins, chocolate, etc.
Steps to make Easy, Rich Baked Cheesecake:
- The ingredients shall look like this.
- Start with the crust! Put the cookies in a bag and crush into tiny pieces with a rolling pin. You may want to double the bag in case it gets torn.
- Microwave butter for 30 seconds, add that into the cookie bag and mix. Press down evenly on mold. Cover with plastic wrap and chill in the fridge for about 1 hour.
- In the meantime, let’s move on to the next step! Microwave the cream cheese for about 3 minutes. Once it’s softened, mix with a whisk until it reaches a creamy consistency.
- Add sifted sugar I used granulated sugar to make it easier.) into Step 4, and continue mixing.
- Moving on further! Add the 2 eggs into Step 5, and mix again.
- Pour the heavy cream into Step 6.
- Now, in order to make this look as if it required a lot of work, let’s add an extra step. Sift in the cake flour and mix.
- This is the last time mixing. Let’s mix in lemon juice.
- Cover with plastic wrap and let the batter rest in the fridge for at least 30 minutes. In the meantime, preheat oven to 170°C.
- Once the batter is rested, pour it into the crust. Bake for about 45 minutes in the 170°C oven. Make sure to check on it every once in a while.
- The cake will be puffed up like this fresh out of the oven, but it will shrink quickly.
- When it has cooled, put it in the fridge. Serve after it has been chilled well.
- It will result in somewhat of a creamy cheesecake instead of a heavy one. Serve with coffee or tea.
So that is going to wrap this up for this distinctive dish easy, rich baked cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
