Hello, I’m Marie. Today, I will show you a way to prepare mango rawa cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Rawa Cake Recipe
Mango Rawa Cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mango Rawa Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can have mango rawa cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Rawa Cake:
- Take 1 cup rawa
- Take 1 cup Mango pulp (ready made/canned/fresh mango pulp-I used freshly squeezed)
- Take 1/4 cup oil- Any flavorless oil
- Get 3/4 cup Sugar
- Prepare 1 teaspoon Baking powder
- Get 1/2 tsp ground cardamom (optional)
- Get 1/4 cup chopped nuts for garnish, I used pistachios because they add a nice colour and texture (optional)
- Make ready 3 tsp Tutti Frutti (to give a nice colour to the cake)
Steps to make Mango Rawa Cake:
- Pre-heat the oven to 170 degrees C. - Mix the semolina with sugar, cardamom and baking powder.
- Next, add oil and mix well. Finally add the mango pulp and mix again. Let it sit for 15 minutes.
- Pour the batter in a greased loaf pan and garnish with nuts of your choice.
- Place in the oven and bake for 30-35 minutes. Keep a close watch after 25 minutes, if it starts browning too quickly, lower the temperature a bit.
- Check with a toothpick in the center of the cake to see if properly baked. If it comes out clean then remove immediately.
- If it is kept for a longer time, the cake will develop a crust on the top.
- Allow to cool completely and then cut and serve. Enjoy with tea or coffee
So that is going to wrap this up with this exceptional dish mango rawa cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
