Hi, I’m Marie. Today, I will show you a way to make coconut semolina/basbousa cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut semolina/basbousa cake Recipe
Coconut semolina/basbousa cake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Coconut semolina/basbousa cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut semolina/basbousa cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut semolina/basbousa cake:
- Get 1 cup semolina/sooji
- Take 1/2 cup all-purpose flour
- Take 1/2 cup dry coconut powder
- Get 3/4 cup sugar powder
- Make ready 2 eggs
- Get 1/2 cup oil
- Take 2 tbsp curd
- Prepare 1 tsp baking powder
- Take 1 cup sugar
- Prepare 2 cups water (for syrup)
- Take Few drops lemon juice
Instructions to make Coconut semolina/basbousa cake:
- Mix well all the dry ingredients together, including coconut powder.
- Whisk all wet ingredients together nicely.
- Add wet ingredients mix to dry mix fold it gently in cut and fold method.
- Shift the batter to cake tin and bake the cake in preheated oven for 40 minutes on 180 degree centigrade. When done take the tin out and cool it.
- Prepare sugar syrup just boiling for just five minutes, add few drops of lemon juice to it.
- Pour warm syrup on little warm cake.
- Let it rest and cool down, then unmould it.
- Decorate with some pistas, coconut and almonds.
So that is going to wrap this up for this distinctive dish coconut semolina/basbousa cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
