Hello, I am Elise. Today, we’re going to make lemon bundt cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Bundt Cake Recipe
Lemon Bundt Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Lemon Bundt Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon bundt cake using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Bundt Cake:
- Take For the cake
- Prepare 1 lemon cake mix
- Make ready 1 (3.4 oz) package instant lemon pudding
- Get 2/3 cup water
- Prepare 1/2 cup vegetable oil
- Take 1/3 cup fresh lemon juice from 1 lemon
- Prepare 4 large eggs
- Prepare 1 tsp lemon zest
- Prepare 2 tbsp sour cream
- Make ready For the glaze
- Prepare 3/4 cup powdered sugar
- Take 1 tbsp milk
- Make ready 1/2 tsp vanilla
- Prepare 1-2 tablespoon fresh lemon juice
Instructions to make Lemon Bundt Cake:
- Preheat oven to 350. Generously coat bundt pan with shortening or nonstick spray.
- In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon juice, eggs, sour cream, and lemon zest and mix with mixer till smooth.
- Pour into pan and bake 40 minutes or until toothpick come out clean with a few cbs attached. Cool 15 minutes in pan then place on cake tray.
- To make glaze, whisk together powdered sugar, milk, and vanilla. Add lemon juice until the glaze is thin enough to pour. I usually double the glaze recipe.
- Drizzle over cooled cake and let glaze harden for at least 10 minutes. Serve with fresh strawberries if desired.
So that’s going to wrap this up with this special dish lemon bundt cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
