Hi, I’m Marie. Today, I will show you a way to prepare ube cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ube cake Recipe
Ube cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Ube cake is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook ube cake using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Ube cake:
- Make ready Chiffon(dry)
- Take 1 cup all purpose flour
- Make ready 1/2 cup sugar
- Make ready 1/4 tsp salt
- Get 1 1/2 baking powder
- Get 2 tbsp powdered milk
- Take Chiffon(wet)
- Take 4 egg yolks
- Get 1/4 cup oil
- Make ready 1/4 cup water
- Prepare 1 1/2 tsp ube flavor
- Prepare 1 tsp violet food color
- Make ready Meringue
- Prepare 4 egg whites
- Get 1/2 tsp cream of tartar
- Prepare 1/2 cup white sugar
- Make ready Fillings and toppings
- Take Ube halaya
- Prepare Macapuno strings
Steps to make Ube cake:
- Preheat oven 170°c.
- In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined
- In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined
- Combine wet and dry ingredients.
- Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form.
- Increase speed to high and gradually add sugar. Beat until stiff peaks form
- Gently fol the meringue into the base batter
- Gently pour the batter into the pan line with parchment paper
- Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check.
- Do the ube swiss buttercream
- Assemble the cake.mix buttercream with ube halaya and use it as a filling
- Decorate ur cake usin the swiss buttercream
- Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream
So that’s going to wrap it up with this distinctive dish ube cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
