Hello, I’m Marie. Today, I’m gonna show you how to make golden rava cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Golden Rava Cake Recipe
Golden Rava Cake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Golden Rava Cake is something that I have loved my whole life.
To be with this recipe, we have to first prepare a few components. You can have golden rava cake using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Golden Rava Cake:
- Take 1 cup maida / all-purpose flour
- Make ready 1 cup rava
- Get 3/4 cup milk
- Prepare 3/4 cup icing sugar
- Make ready 3/4 cup oil
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 3 tbsp chopped almonds and cashew
Steps to make Golden Rava Cake:
- Firstly dry roast rava in a non-stick pan till golden brown.
- Now seive maida BP & BS and keep aside.
- Now dry dust the dryfruits with a tbsp of maida and keep aside.
- Now in a mixer jar add sugar and 1/2 of the milk and grind it nicely for 3-4 mins.
- Now add oil to it and again grind for 3-4 mins till they are well combined to each other and you get a smooth texture.
- Now add maida to it and grind again for 2 mins then add the remaining milk and again grind for 4-5 mins till your batter is soft and fluffy.
- Transfer the batter in a bowl and add 3/4 portion of roasted rava and also add the dusted dry fruits and mix it well with your hand or using a spatula till it’s soft and smooth.
- The consistency should not be very thick or very thin.
- Now grease the baking dish and dust some dry flour all over the dish.
- Transfer the batter to the baking dish and tap it nicely on the kitt platform so that there are no bubbles.
- Now spread the remaining roasted rava over the batter evenly and again tap it.
- Preheat oven at 150 degree for 10 mins at convection mode. - Now place the baking dish and bake for 40 mins at 150 degree.
- Have a toothpik check if it comes out clean means your cake is ready if not then again bake for 3-4 mins.
- Enjoy this golden crust rava cake with a cup of tea or coffee
So that’s going to wrap it up for this exceptional dish golden rava cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
