Hi, I am Kate. Today, we’re going to prepare sooji chocolate cake in cooker recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sooji chocolate cake in cooker Recipe
Sooji chocolate cake in cooker is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sooji chocolate cake in cooker is something which I have loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook sooji chocolate cake in cooker using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sooji chocolate cake in cooker:
- Get 1 cup semolina / sooji /rava
- Get 1/2 cup Fresh curd
- Get 1/2 cup Sugar
- Get 1/4 cup Cocoa powder
- Get 1/4 cup Oil
- Get 1/2 cup and 3-4 tsp Milk
- Get 1 tsp Baking powder
- Make ready 2 tbsp Chocolate spread
Instructions to make Sooji chocolate cake in cooker:
- Take a blender mix all ingredients Sooji, curd, sugar, cocoa, oil, milk and blend until smooth.🔹Transfer batter in a bowl, cover and soak for 30minutes.
- After 30 minutes add 3-4 tbsp milk. Mix well and add 1 tap baking powder.better is ready. spread 1 cup salt in the cooker and preheat for 10 minutes.
- Further, Grease the tin with ghee put a butter paper or dust with maida and transfer the cake batter into the mould. Then carefully place the cake tray into the cooker.
- Close the lid of the cooker without gasket and whistle. simmer for 40 minutes. finally, serve the eggless chocolate cake in the pressure cooker.
So that is going to wrap it up with this exceptional dish sooji chocolate cake in cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
