Hi, I’m Marie. Today, I will show you a way to make yema cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yema Cake Recipe
Yema Cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Yema Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook yema cake using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yema Cake:
- Prepare Chiffon (dry)
- Take 1 1/4 cup cake flour or all purpose flour
- Take 1/2 tbsp baking powder
- Get 1/2 tsp salt
- Make ready 1/2 cup sugar
- Get Chiffon (wet)
- Prepare 4 egg yolk
- Take 1/4 cup oil
- Take 1/4 cup water
- Get 1/4 cup pineapple juice
- Make ready Meringue
- Take 4 egg whites
- Prepare 1/2 tsp cream of tartar
- Make ready 1/4 cup sugar
- Get Yema frosting
- Prepare 1 can condensed milk
- Get 1 can evaporated milk
- Prepare 3 egg yolks
- Make ready 1 tbsp vanilla
- Get 1 tbsp cornstarch
- Make ready Toppings
- Make ready Grated cheese
Instructions to make Yema Cake:
- Mix dry ingredients, set aside.
- Mix the wet ingredients and add to the dry ingredients and mix well and set aside.
- Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter.
- Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes
- Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool.
- Assemble the cake and the frosting. Top it with cheese.
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