Hi, I’m Jane. Today, we’re going to prepare vegetable cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable cake Recipe
Vegetable cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Vegetable cake is something that I have loved my entire life. They are fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook vegetable cake using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable cake:
- Make ready 1 cup semolina (sooji)
- Make ready 1/2 cup amul cream/ fresh malai
- Prepare 1/2 cup curd
- Take 1/4 cup milk
- Prepare 1 chopped onion
- Prepare 1 chopped capsicum
- Take 1 chopped carrot
- Prepare 1/4 cup sweet corn
- Make ready 1/4 cup green peas
- Get 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1 tsp Oregano
- Make ready 1 tsp chilli flakes
- Get to taste Salt
- Prepare 2 tsp garlic ger green chilli paste
Steps to make Vegetable cake:
- Take a bowl and add semolina, curd, cream together and mix well. Cover it keep aside to rest for 15-20 mins
- Meanwhile, take a mould and grease it well from all sides with butter and also preheat your OTG @180° C for 8-10 mins.
- After 15 mins, add onion, capsicum, Carrot, sweet corn & green peas to mixture and mix well. (Keep some veggies aside from it for later use)
- Now add, baking powder, baking soda, salt, oregano, chilli flakes, black salt (spices should be according to your taste), ger, garlic, green chilli and milk (you can add more milk if required to manange consistency) to it.
- Now, the consistency of batter should be slightly thick but pouring.
- Now, take your mould and pour all the batter to it and tap twice or thrice and add toppings of veggies which we earlier kept aside and sprinkle some oregano and chilli flakes over it.
- Now, final step of baking. put the mould in OTG @180° C for 30-35 mins.
- After time is over, check your cake from centre with the help of toothpick or knife. If it comes out clean, voila! Your cake is ready. If it still not cooked, you can put it again for more time.
- Once, it comes out clean, Take cake out and serve hot with sauces.
So that is going to wrap this up with this special dish vegetable cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
