Hello, I am Kate. Today, I’m gonna show you how to prepare eggless cake cum pastry with buttercream icing recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Eggless cake cum pastry with buttercream icing Recipe

Eggless cake cum pastry with buttercream icing is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Eggless cake cum pastry with buttercream icing is something which I have loved my entire life. They’re nice and they look fantastic.

To be with this particular recipe, we must prepare a few components. You can have eggless cake cum pastry with buttercream icing using 17 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Eggless cake cum pastry with buttercream icing:

1. Make ready Cake base
2. Take 3/4 cup maida
3. Make ready 1/3 cup cocoa powder
4. Take 1/2 cup powder sugar
5. Get 1/2 tsp baking soda
6. Prepare 1 tsp baking powder
7. Get 1/2 cup Refine oil
8. Take 1/2 cup Curd
9. Make ready 2 pinch salt
10. Take Buttercream icing
11. Take 100 gm Chilled butter
12. Take 100 gm milkmaid/
13. Get 1/2 cup powder sugar
14. Prepare 1 tsp vanilla essence (optional)
15. Prepare Decoration
16. Take Colourful sprinkles
17. Prepare Chocolate sauce

Instructions to make Eggless cake cum pastry with buttercream icing:

1. Take a vessel and mix oil, curd nicely.
2. Add sugar and mix nicely. Now add soda and leave it for 5 minutes
3. In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely.
4. Keep the oven to preheat at 200 degree Celsius.
5. When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter.
6. Grease a rectangle shape cake tin with oil and dust maida on all side.
7. Pour this batter into the tin and tap to remove any air bubbles.
8. When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius.
9. When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy
10. The colour of butter will change to white.
11. Here i have used milkmaid.. You can also use powder sugar.
12. When butter is soft add milkmaid and continue beating forming peaks
13. Add vanilla easence and beat forming soft peaks.
14. When the cake is bake, take out and allow it to cool.
15. When tin is cool demould the cake and cut one layer from between.
16. Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts.
17. Spread very little buttercream icing on one layer and place another layer.
18. Spread chocolate sauce on top layer
19. Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing.
20. Taddaaa your lockdown father’s day cake/pasrty is ready.

So that’s going to wrap this up with this distinctive dish eggless cake cum pastry with buttercream icing recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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