Hello, I’m Kate. Today, I will show you a way to make chocolate mont blanc recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Mont Blanc Recipe
Chocolate Mont Blanc is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chocolate Mont Blanc is something that I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can have chocolate mont blanc using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mont Blanc:
- Get 2 bars Milk chocolate
- Take 500 grams Marron cream (canned and sweetened)
- Prepare 50 grams Unsalted butter
- Get 2 tbsp Heavy cream
- Take 1 cocoa sponge cake
- Prepare 1 bar White chocolate
Instructions to make Chocolate Mont Blanc:
- Bake the sponge cake as directed in. Once it has completely cooled, use a cup to cut out circles. The leftover edges can be used for trifles, etc. Or you could shape the sponge cake mixture into cupcake moulds before cooking.
- For the mont blanc cream, first cream the butter warmed to room temperature and mix in the chestnut cream a little at a time. Then, add the heavy cream and mix again. Once everything is mixed, pour into a piping bag fitted with a mont blanc tip and chill.
- Now for the chocolate decorations. We’re going to temper chocolate (refer to Hints). Cut baking paper so it is 1-1.5 cm taller than your sponge cake and is exactly the right length to completely wrap around once. Lay these out on a baking tray.
- Brush the tempered chocolate onto the cut baking paper. For the remaining chocolate, put it in a piping bag fitted with a round tip.
- Once cooled, wrap the chocolate around the sponges. Once completely chilled and set, carefully remove the baking paper.
- Pipe the leftover chocolate on a baking sheet into suitably large heart shapes. Do the same with tempered white chocolate and leave to cool.
- Pipe the mont blanc cream onto the sponge cake and top with the hearts to finish.
So that is going to wrap it up for this exceptional dish chocolate mont blanc recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
