Hello, I’m Jane. Today, I’m gonna show you how to make best honey bun rolls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Best Honey Bun Rolls Recipe
Best Honey Bun Rolls is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Best Honey Bun Rolls is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have best honey bun rolls using 24 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Best Honey Bun Rolls:
- Make ready For dough
- Make ready 1 1/4 oz yeast
- Get 1/2 cup warm water
- Prepare 3/4 cup warm milk
- Take 1/4 cup sugar
- Make ready 1/3 cup butter
- Take 1 tsp salt
- Prepare 3 1/2 cup all purpose flour
- Make ready 1 egg
- Get Baking milk
- Prepare 2 cup milk
- Get 4 tbsp cornstarch
- Get 3 egg yolks
- Take 6 tbsp sugar
- Get 1 tsp 1/8 salt
- Make ready 1 tsp vanilla extract
- Get 2 cinnamon sticks
- Take 1 cinnamon powder
- Take 1/4 cup almond slices
- Get For the glaze
- Get 1/3 cup honey
- Get 4 tbsp butter
- Get 1/4 cup brown sugar
- Get 1/2 cup almond slices
Instructions to make Best Honey Bun Rolls:
- Preheat over to 350°F.
- Grease a baking pan nicely.
- In small bowl dissolve yeast in warm water and set aside.
- In a different bowl mix milk, sugar, melted butter and egg.
- To milk mix add 2 cups of flower until smooth then add the yeast mixture.
- Add the remaining flower until dough is easy to handle (You can use a little more or a little less)
- Knead dough on slightly flowered surface for 5 to 10 minutes.
- Place already kneaded dough in well greased bowl and cover in slightly warm area until its doubled in size.
- While dough rises: dissolve cornstarch in some milk. Slightly whisk yolks and mix with the cornstarch mix, the rest of the milk, sugar, salt, vanilla and cinnamon. Mix well.
- Put mixture in slow heat, moving it non stop with a whisk or wooden spoon until thickened.
- Set aside
- Mix all glaze ingredients and heat in pan with low heat until sugar and honey are incorporated.
- Pour honey mixture in a rectangle baking pan. Set aside.
- When doubled in size, punch down dough and roll out in rectangle shape with more or less 1/2 an inch of thickness.
- Spread butter on surface of rolled out dough
- Spread baking milk on surface above butter.
- Sprinkle cinnamon powder on surface of dough.
- Sprinkle almonds to taste.
- Roll dough then cut into slices of preferred size.
- Place slices onto the baking pan above honey glaze.
- Let buns rise double their size (Around 45 minutes)
- Bake for around 30 minutes (not on industrial ovens) or until they look solid.
- When well cooked remove from oven and turn buns over while glaze is still hot. Let cool.
- *If you want buns to be extra glazed, make another portion of glaze and add as desired on top of each bun. Et voila!!
So that is going to wrap it up for this special dish best honey bun rolls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
