Hi, I am Elise. Today, I will show you a way to prepare low-cal chiffon cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low-cal Chiffon Cake Recipe
Low-cal Chiffon Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Low-cal Chiffon Cake is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook low-cal chiffon cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Low-cal Chiffon Cake:
- Get 6 Egg whites
- Take 60 grams Sugar
- Prepare 2 tbsp Lemon juice
- Prepare 100 grams Cake flour
- Get 1 and 1/2 teaspoon Baking powder
- Prepare 3 Egg yolk
- Prepare 30 grams Sugar
- Make ready 60 grams Plain yogurt
- Get 20 ml Vegetable oil
Instructions to make Low-cal Chiffon Cake:
- I used artificial sugar instead of sugar, shortening and low-cal oil instead of vegetable oil, and bottled organic lemon juice instead of lemon juice. For the flour, I used organic cake flour from Hokkaido prefecture.
- In a big bowl, add egg yolks and 30 g of sugar. Whisk using a hand mixer until it turns white. Then add the yogurt and lemon juice.
- In a separate bowl, add the egg whites and whip. When they become smooth add 60 g of sugar in 2-3 batches. Whip until stiff peaks form.
- Add vegetable oil to the Step 2 bowl and add the sifted dry ingredients.
- This is how it looks like when everything has been well mixed.
- Add the egg whites in 2-3 batches and mix gently.
- Pour the batter into an ungreased pan. Bake for about 30 minutes in a preheated oven at 180℃. When it’s baked, turn the pan up side down to cool.
- Run a palette knife around the pan to remove the cake. Top with a small amount of powdered sugar instead of cream. If it’s not sweet enough, add raisins to the batter.
So that is going to wrap it up with this distinctive dish low-cal chiffon cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
