Hi, I’m Clara. Today, we’re going to prepare sfouf, turmeric cake, curcuma cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sfouf, Turmeric Cake, Curcuma Cake Recipe
Sfouf, Turmeric Cake, Curcuma Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sfouf, Turmeric Cake, Curcuma Cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sfouf, turmeric cake, curcuma cake using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sfouf, Turmeric Cake, Curcuma Cake:
- Get 700 g flour
- Get 500 g semolina
- Make ready 700 g sugar
- Prepare 300 g vegetable oil \ melted butter \ melted ghee
- Make ready 500 ml milk
- Prepare 10 g yeast
- Prepare 1 tsp backing powder
- Prepare 50 g sugar syrup
- Get 1 1/2-2 tbsp turmeric powder (curcuma) with respect to quality
- Take The ingredients are for a baking pan with 30 cm
Steps to make Sfouf, Turmeric Cake, Curcuma Cake:
- Preheat oven at 180 degrees Celsius.
- In a deep bowl, mix all dry ingredients together.
- Make a hole in the middle and add the wet ingredients.
- Mix gently with finger tips or using a spoon, add milk gradually while mixing, untill you have a thick smooth mixture.
- Keep in consideration the quality of flour and semolina, that’s differ in liquid quantity
- Coat a baking pan with tahini (sesame paste) or oil then sprinkle some flour over
- Pour the curcuma cake mixture, spread a desired kind of nuts on top
- Enter the oven and bake the same as cake is baked for approximately 20 minutes, don’t open the oven during baking time
- When it’s well done and gain a beautiful golden brown color, take off the oven, and brunch the surface with some ghee, this will give it beautiful gloss and special taste
- Keep it aside to completely cool down, then cut as desired, and serve.
- Enjoy the special taste with a cup of coffee or tea
So that is going to wrap this up for this distinctive dish sfouf, turmeric cake, curcuma cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!