Hello, I am Clara. Today, we’re going to make spinach carrot soup cum veggie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach carrot soup cum veggie Recipe
Spinach carrot soup cum veggie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Spinach carrot soup cum veggie is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have spinach carrot soup cum veggie using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach carrot soup cum veggie:
- Get 2 carrot grated
- Take 250 gm spinach paste
- Get 2 green chillis paste
- Prepare 2 onions paste
- Make ready 2 tomatoes paste
- Make ready 1 pinch asafoetida
- Prepare 1/2 spoon salt
- Make ready 1/2 spoon cumin seed
- Get Butter cake
- Prepare Coriander leaves for garnishing
- Take 1/2 spoon ger paste
- Prepare 2 spoon musterd oil/refined/ghee
- Take 1 pinch black pepper powder
Instructions to make Spinach carrot soup cum veggie:
- Heat the oil in kadhahi add cumin seed and butter now add onion paste and fry till brown. Add salt and ger paste, tomatoes paste fry it and add grated carrot and green chilli. Now add spinaches paste and water, sim the gas cook about 10 minutes. Now switch off the gas.
- Garnish the veggie with butter and green coriander leaves. Sprinkle black pepper powder.
- Spinach and carrots quantity may vary as per taste.
So that is going to wrap this up for this exceptional dish spinach carrot soup cum veggie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
