Hi, I am Jane. Today, I will show you a way to make meringue nut cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meringue Nut cake Recipe
Meringue Nut cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Meringue Nut cake is something that I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can have meringue nut cake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meringue Nut cake:
- Take 1 Part
- Get 50 gms butter/blueband
- Make ready 50 gms sugar(brown is better)
- Get 1 1/2 egg yolks
- Get 1/2 egg whites
- Prepare 2 Part
- Take 113 gms flour
- Prepare 3/4 tsp baking powder
- Prepare 3 drops vanilla essence
- Take 23 ml milk
- Get 35 gms nuts (crushed) cashews
- Take 3 Part
- Make ready 13 gms sugar
- Make ready 1 PC egg whites
Steps to make Meringue Nut cake:
- Cream butter and sugar, add the Egg yolks and egg white and beat well
- Add the vanilla essence flour, baking powder, salt and milk
- Line your baking tomorrow oil it spread the mixture top up with nuts
- Beat the egg white in part 3 until stiff add the sugar and beat again until stiff
- Spread over the mixture and bake in a preheated oven at 180 degrees for 35 minutes
- Cool and cut into squares
So that is going to wrap this up for this special dish meringue nut cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
