Hi, I am Laura. Today, I will show you a way to prepare tavsali- goan cucumber cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tavsali- goan cucumber cake Recipe
Tavsali- goan cucumber cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Tavsali- goan cucumber cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have tavsali- goan cucumber cake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tavsali- goan cucumber cake:
- Prepare 1 cup semolina
- Take 1 cup grated cucumber then water removed
- Get 1 cup cucumber water
- Take 1 cup grated fresh coconut
- Get 1 cup jaggery
- Get 1/2 tsp Nutmeg and cardamom powder
- Make ready 2 tsp ghee
Instructions to make Tavsali- goan cucumber cake:
- Keep ready first all ingredients.
- Heat a pan with ghee, add semolina and dry roast the semolina untill golden brown using low flame.
- Then add rest of all ingredients and cook and stir continuously untill it comes out from pan. Using low flame all over cooking.
- Now divide three portion that mixture..add green colour in one part, other part mix with saffron colour and other portion keep as it is..
- Put in the oil greased plate that mixture one by one and put on steamer..keep steamed for 20 mins or untill a toothpick comes out clean.
- Served hot.
So that is going to wrap it up for this special dish tavsali- goan cucumber cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
