Hi, I am Marie. Today, I will show you a way to make so refreshing! fragrant banana and orange chiffon cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
So Refreshing! Fragrant Banana and Orange Chiffon Cake Recipe
So Refreshing! Fragrant Banana and Orange Chiffon Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. So Refreshing! Fragrant Banana and Orange Chiffon Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook so refreshing! fragrant banana and orange chiffon cake using 11 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make So Refreshing! Fragrant Banana and Orange Chiffon Cake:
- Make ready 85 grams A. Cake flour
- Take 1/2 tsp A. Baking powder
- Prepare 1 one pinch A. Salt
- Make ready 1 dash Orange peel
- Make ready 1 medium Banana
- Make ready 3 Egg yolk
- Take 55 grams Sugar
- Get 50 grams Vegetable oil
- Make ready 40 grams Orange juice
- Make ready 4 B. Egg whites
- Take 1 dash B. Lemon juice or salt
Instructions to make So Refreshing! Fragrant Banana and Orange Chiffon Cake:
- Prepare the ingredients.
- Mash up the banana into a paste, and cover in lemon juice (not listed). Squeeze out the indicated amount of juice from the orange, and grate a bit of the skin.
- Combine the A ingredients and sift together. Preheat the oven to 180°C
- Add a bit of lemon juice or salt to the egg white bowl. Add in the remaining sugar over 2~3 turns and complete the meringue. Refrigerate until it’s needed.
- Put half of the sugar in the egg yolk bowl, place into a hot water bath, and whip until it thickens.
- Add the banana and grated orange peel to Step 5, then add in the vegetable oil and fruit juice alternately, mixing well each time.
- Add the sifted A ingredients to Step 5, and mix until it’s no longer floury.
- Add 1/3 of the meringue from Step 7 to Step 6, and stir well.
- Roughly mix the remaining meringue without crushing the bubbles.
- Pour into the mold, and drop the mold several times onto a counter to remove the air pockets.
- Bake for 40 minutes in a 170°C preheated oven.
- Flip the cake upside down after baking. Stick it onto a bottle to cool.
- After it has cooled, place into a plastic bag or simila., and let it cool down completely. I leave it like this for a whole day. You’ll be amazed by how moist it is the next day!
- Use whatever method you prefer to take the cake out of the mold. It feels so good when it plops out!
- It’s so fluffy!. The banana and orange chiffon cake is delicious enough without any cream. It goes together perfectly with tea.
- If you wrap each piece up and tie with a ribbon, then it looks really fancy. You can give it as a present too.
So that’s going to wrap this up with this exceptional dish so refreshing! fragrant banana and orange chiffon cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
