Honeybun cake
Honeybun cake

Hi, I’m Clara. Today, I will show you a way to prepare honeybun cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Honeybun cake Recipe

Honeybun cake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Honeybun cake is something which I’ve loved my whole life.

To be with this particular recipe, we must first prepare a few components. You can have honeybun cake using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honeybun cake:

  1. Prepare cake
  2. Take 1 9x13 pan
  3. Prepare 1 (18.25) box of yellow cake mix
  4. Take 4 eggs
  5. Prepare 1 (8 oz.) sour cream
  6. Prepare 3/4 cup vegetable oil
  7. Take filling
  8. Prepare 1 cup packed brown sugar
  9. Make ready 1 tsp ground cinnamon
  10. Make ready frosting
  11. Prepare 2 cup confectioner’s sugar
  12. Make ready 1/4 cup milk
  13. Prepare 1 tsp vanilla extract

Instructions to make Honeybun cake:

  1. Preheat oven at 350.
  2. Grease pan
  3. In a mixing bowl, whisk together the cake mix, eggs, sour cream, vegetable and oil to make a smooth batter. In a separate bowl, stir together the brown sugar with cinnamon. Pour half the cake batter into the prepared baking pan, and sprinkle the brown sugar-cinnamon mixture over the batter. Pour the remaining batter over the cinnamon mixture, and gently swirl the batter a few times with a table knife.
  4. Bake the cake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.
  5. Stir the confectioners’ sugar, milk, and vanilla extract together in a bowl to make a smooth, runny icing. Pour the icing over the cake while it’s still hot; allow to cool before serving.
  6. Cheat: use canned frosting vs. homemade and spread while cake is hot. only about 1/2 tub.

So that’s going to wrap this up for this special dish honeybun cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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