Radish or Turnip Cake
Radish or Turnip Cake

Hi, I’m Marie. Today, I will show you a way to make radish or turnip cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Radish or Turnip Cake Recipe

Radish or Turnip Cake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Radish or Turnip Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To be with this recipe, we must prepare a few ingredients. You can cook radish or turnip cake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Radish or Turnip Cake:

  1. Get 2 radish grated
  2. Get Salt
  3. Take Dried shrimp cut into small
  4. Take Dried mushroom small dice
  5. Prepare cubes Chinese sausage small
  6. Prepare Dried scallop soak and drain
  7. Prepare Spring onion diced

Steps to make Radish or Turnip Cake:

  1. Heat pan and add oil.Stir fry all the ingredients until done except radish.Then set aside.
  2. Peel radish and wash then grated it.Then.wash with water and squeezred and wash again to let the.bitter taste removed.
  3. Then.in a wook.add.oil and cook radish.keep stirring it until the wster evaporates.and pour all the dry ingredients.Keep mixing so that it will.not stick on the bottom of the wok.Keep cooking until radish are done.Then pour in.a tray ler it cool.Keep in the fridge.
  4. If you want to eat you can.just cut into square and steam or fry will do.

So that is going to wrap this up with this distinctive dish radish or turnip cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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