Hello, I’m Clara. Today, we’re going to prepare tricolor dhokla cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tricolor Dhokla Cake Recipe
Tricolor Dhokla Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tricolor Dhokla Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tricolor dhokla cake using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tricolor Dhokla Cake:
- Get 1 cup rava
- Get 1/2 cup curd
- Take 1 tsp hung curd
- Make ready 1 carrot grated (juice)
- Get 1 tsp pudina chutney
Steps to make Tricolor Dhokla Cake:
- Take a bowl add Yogurt and curd. Mix it well and keep rest for 10 minutes
- For Orange color. Take mixer jar add grated carrot and make a juice. keep it aside
- For green color u can take corainder and green chilli paste. u can make pudina chutney. For that take fresh pudina, corainder green chilli paste and salt. Make pudina chutney. keep it aside.
- Divide rava batter in three parts. In two parts In one part add orange color and mix it. In another part add green color and mix t well.
- Add batter in Round shape tin. One by one steam for 10-15 min. and keep it for cool down.
- Now keep green color down add pudina chutney then keep white dhokla spread some hung curd then keep orange color dhokla.
- Your tricolor Dhokla cake is ready to serve.
- You can decorate with ur own style.
So that’s going to wrap it up for this exceptional dish tricolor dhokla cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
