Hello, I am Clara. Today, I’m gonna show you how to make polish poppy seed cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Polish Poppy Seed Cake Recipe
Polish Poppy Seed Cake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Polish Poppy Seed Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook polish poppy seed cake using 22 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Polish Poppy Seed Cake:
- Take For the dough:
- Get 125 grams Bread (strong) flour
- Make ready 125 grams All-purpose flour
- Make ready 1 tsp Instant dry yeast
- Make ready 50 grams Sugar
- Prepare 60 ml Milk
- Make ready 1/2 tsp Salt
- Take 50 grams Butter
- Get 30 grams Sour cream
- Prepare 1 Egg
- Prepare 1 few drops Vanilla essence
- Make ready 1/2 tsp Grated lemon peel
- Take For the filling:
- Make ready 80 grams Blue poppy seeds
- Prepare 100 ml Milk
- Get 25 grams Butter
- Make ready 40 grams Honey
- Take 1 tbsp Finely chopped orange peel (candied)
- Take 40 grams Finely chopped raisins
- Make ready 1/2 Egg
- Make ready 25 grams Sugar
- Take 15 ml
Instructions to make Polish Poppy Seed Cake:
- Place the dough ingredients into the bread maker and set it on the "dough-making course." While that’s working, prepare the filling.
- Blue poppy seeds are hard to find in stores, so I ordered them from "Amika" (a local restaurant ingredient import store).
- Wash the poppy seeds and place them in a colander to drain. Place the poppy seeds and the milk into a pot and cook off the liquid.
- Grind the boiled poppy seeds with a mortar and pestle.
- Return Step 4 to the pot and reduce the heat to low. Add the butter, honey, orange peel, raisins, and sugar, and mix it all together.
- Beat the egg well and add to Step 5. Mix until it becomes a paste. Lastly, add the .
- Remove the dough from the bread maker and place it on a plate. Cover with plastic wrap and let it sit for 15 minutes.
- Preheat the oven to 180°C.
- Place the dough on a work surface dusted with flour, and use a rolling pin to roll it out into a rectangle.
- Spread the filling on top as shown.
- Roll it up from one of the long edges. Seal both ends so that the filling doesn’t spill out.
- Bake in the oven.
- Once baked, let it cool. While still warm, cover with aluminum foil as shown. This will help it remain moist.
- Once it has cooled completely, coat completely with icing and it’s done.
So that is going to wrap this up with this exceptional dish polish poppy seed cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
