Hello, I’m Laura. Today, I will show you a way to prepare carrot bundt cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Bundt cake Recipe
Carrot Bundt cake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Carrot Bundt cake is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook carrot bundt cake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot Bundt cake:
- Get 1 cup Refined flour
- Prepare 1 1/2 cup grated carrots
- Prepare 200 gm brown sugar
- Make ready 1 cup oil
- Take 4 egg
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1 tsp cinnamon powder
- Prepare 1/4 tsp salt
- Take 1/2 cup raisins
Instructions to make Carrot Bundt cake:
- Put egg, brown sugar and oil in a mixing bowl.
- Beat with beater and mix well.
- Mix baking powder and soda with maida and sieve twice. Add into egg oil sugar mixture.
- Add grated carrots and mix well.
- Add some raisins
- Pour into Bundt cake mould. Bake in preheated oven for 45 minutes at 160 degree for first 10 minutes, rest of the time at180 degree.
- De-mould, cut and serve.
So that is going to wrap it up for this distinctive dish carrot bundt cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
