Holiday Poke Cake
Holiday Poke Cake

Hello, I am Laura. Today, I’m gonna show you how to prepare holiday poke cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Holiday Poke Cake Recipe

Holiday Poke Cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Holiday Poke Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook holiday poke cake using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Holiday Poke Cake:

  1. Prepare 2 baked 9 in round white cake layers, cooled
  2. Make ready 2 cup boiling water, divided
  3. Get 1 packages (4 serving size) jello, any red flavor
  4. Get 1 packages (4 serving size) jello, lime flavor
  5. Take 8 oz cool whipped topping, thawed

Instructions to make Holiday Poke Cake:

  1. place cake layers, top sides up, in two clean 9 in round cake pans. pierce cake with large fork at half inch intervals
  2. stir 1 cup of the boiling water into each flavor of dry gelatin mix in separate bowls at least two mins until completely dissolved. carefully pour red gelatin over one cake layer and lime gelatin over second cake layer. refrigerate 3 hours.
  3. dip 1 cake pan in warm water 10 seconds; unmold onto serving plate. spread with about 1 cup of the whipped topping. unmold second cake layer; carefully place on first cake layer. frost top and side of cake with remaining whipped topping.
  4. refrigerate 1 hour or until ready to serve. decorate with fresh raspberries, if desired. store leftover cake in refrigerator.
  5. to make this recipe for any holiday, just substitute the appropriate flavor jello brand gelatin. for any easy, festive touch, sprinkle top of cake with holiday colored sprinkles just before serving.

So that’s going to wrap this up with this special dish holiday poke cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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