Hi, I’m Elise. Today, I will show you a way to make rasmalai cheese cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rasmalai Cheese Cake Recipe
Rasmalai Cheese Cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Rasmalai Cheese Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can have rasmalai cheese cake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rasmalai Cheese Cake:
- Make ready For Base
- Get 200 gm digestive biscuit cbs
- Make ready 80 gm butter (melted)
- Make ready 1/2 tsp vanilla essence
- Make ready For mousse
- Get 500 gm soft cheese
- Make ready 500 gm whipped cream
- Make ready 100 gm milk
- Prepare 1/8 tsp saffron
- Prepare 1/8 tsp Almond and pistachios chopped
- Get 400 gm rasmalai whole
- Make ready 30 gm gelatin or agar agar powder
- Prepare 90 gm water for soaking gelatin
Instructions to make Rasmalai Cheese Cake:
- Mix biscuit cbs and butter well. Spread in base any shape mould. Refrigerate the mould.
- Soak gelatin in 90 ml water and keep aside. - Make mousse mixture by mixing cheese, whipped cream, saffron milk, and vanilla essence.
- Remove the refrigerated biscuit cb mould and arrange the rasmalai layer on top of it.
- Melt gelatin in the microwave and add in mousse mixture.
- Pour mixture in the mixture and freeze for overnight.
- Un-mould the cheese cake and - Keep it in the refrigerator. - Garnish with pistachio flakes and Cardamom seeds. If you like garnish with rasmalai milk. Serve chilled.
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