Lemon- Blueberry Swirl Cake
Lemon- Blueberry Swirl Cake

Hi, I am Clara. Today, I’m gonna show you how to prepare lemon- blueberry swirl cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lemon- Blueberry Swirl Cake Recipe

Lemon- Blueberry Swirl Cake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Lemon- Blueberry Swirl Cake is something which I have loved my whole life.

To be with this recipe, we must first prepare a few components. You can cook lemon- blueberry swirl cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon- Blueberry Swirl Cake:

  1. Take 1 packages 2 layer size white cake mix
  2. Prepare 3/4 cup water
  3. Take 3 egg whites
  4. Prepare 2 tbsp vegetable oil
  5. Get 1 pkg.(3 oz) jello lemon gelatin, divided
  6. Prepare 1 cup blueberries
  7. Prepare 1 packages (8oz) philadelphia cream cheese, softened
  8. Make ready 1 whole egg
  9. Take 3 tbsp water
  10. Take 1/4 cup sugar

Steps to make Lemon- Blueberry Swirl Cake:

  1. Heat oven to 350°
  2. Beat cake mix, 3/4 cup water, egg whites and oil in large bowl with mixer until blended. Add 1/4 cup dry gelatin mix, beat on low speed 1 min. Then on medium speed 4 min. Stri in berries, set aside. Beat cream cheese and whole egg, and sugar in mixer until blended.
  3. Pour 1/2 the cake batter into greased 12 cup fluted tube pan or 10" tube pan. Cover with layers of cream cheese mixture and remaining cake batter.
  4. Bake 45 to 50 min.or until toothpick comes out clean. Cool cake in pan 10 min. Loosen cake from sides if pan with a knife. Invert cake to cool..
  5. Place cake on plate. Microwave 3 tbsp. Water in microwave on High for 30 seconds. Add to remaining dry gelatin mix, stir until dissolved. Brush over cake until dissolved. Refigerate any leftovers..

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