Hi, I’m Joana. Today, I’m gonna show you how to prepare kimchi jjigae recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kimchi Jjigae Recipe
Kimchi Jjigae is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kimchi Jjigae is something that I have loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook kimchi jjigae using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kimchi Jjigae:
- Make ready 1 pack kimchi
- Prepare 1 tbsp gojuchang
- Prepare 3 leeks, thinly sliced, separate white and green parts
- Take 10-20 fish cake
- Get 3 eggs
- Prepare 2 cloves garlic, minced
- Prepare 2 tbsp sesame oil
- Get to taste Salt, mushroom powder, sugar, white pepper
- Get 800 ml water
Instructions to make Kimchi Jjigae:
- In large bowl, pour kimchi and cut into small pieces with scissor
- Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil
- Add 1 egg, stir to combine
- Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring
- Add on the green leek. Done
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