Hello, I’m Clara. Today, I’m gonna show you how to make low calorie meringue cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low Calorie Meringue Cake Recipe
Low Calorie Meringue Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Low Calorie Meringue Cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook low calorie meringue cake using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low Calorie Meringue Cake:
- Make ready 2 Egg white
- Take 35 grams Sugar (caster sugar)
- Take 35 grams Cake flour (sifted)
- Take 10 grams Vegetable oil
Steps to make Low Calorie Meringue Cake:
- Combine the egg whites and sugar in a bowl, and whip until stiff peaks form. ※ It should be whipped so that it’s stiff enough that it doesn’t fall out of the bowl when tipped upside down.
- Add the cake flour and gently fold in with a rubber spatula.
- Mix in the vegetable oil.
- Scrape the batter into ramekins.
- Bake for 15 minutes in an oven preheated to 180℃.
So that’s going to wrap this up for this exceptional dish low calorie meringue cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
