Hello, I am Jane. Today, we’re going to prepare mango semolina cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Semolina cake Recipe
Mango Semolina cake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mango Semolina cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mango semolina cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Semolina cake:
- Prepare 200 grams Semolina
- Take 1 cup Mango puree
- Take 4 tbsp Powdered Sugar/as per choice
- Prepare 2 tbsp Maida
- Get 1/2 cup Oil
- Get 1 tsp Baking powder
- Take 1/2 tsp Baking soda
- Get 3 tbsp Chopped dry fruits
- Prepare 1 cup Milk
Instructions to make Mango Semolina cake:
- In a grinder grind the semolina until a bit fine. Keep aside
- In a mixing bowl add sugar and mango puree oil and some milk. Whisk until they blend well.
- In another bowl add semolina maida baking powder and baking soda. Mix well.
- Add the dry mixture to the wet mixture and mix well by cut and fold method. Add in more milk so that we get a thick and homogenous mixture. The mixture should not be runny.
- Grease a cake tin. Pour the cake mixture in it. Tap a bit. Add dry fruits on top.
- Bake the cake at 180 degrees in a preheated oven for 25 to 30 minutes.
- Once done keep it aside to cool. Serve once it is removed from the tin.
So that is going to wrap this up for this special dish mango semolina cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
