Semolina cake
Semolina cake

Hello, I’m Joana. Today, I will show you a way to prepare semolina cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Semolina cake Recipe

Semolina cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Semolina cake is something that I have loved my entire life.

To be with this particular recipe, we have to first prepare a few ingredients. You can have semolina cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Semolina cake:

  1. Take 1/2 cup curd
  2. Make ready 1/2 cup powdered sugar
  3. Prepare 1 cup semolina
  4. Make ready 3/4 cup milk
  5. Prepare 1/2 tsp baking powder
  6. Take 1/4 tsp baking soda
  7. Take 1/4 tsp vanilla essence
  8. Prepare 1/4 cup tutti fruiti

Steps to make Semolina cake:

  1. Make a batter of curd and powdered sugar with the hlp of whisker..
  2. Add semolina again mix dem with hlp of whisker
  3. Cover the batter for 15 min and rest the battr
  4. Aftr 15 min.. If need some milk dn add milk for smooth batter..
  5. Add baking powder.. Baking soda… Tutti fruit and again whisk dem
  6. Now take a pan and heat the salt… Till tha salt would hot.. We take a cake mould and Grease it.. And batter put in mould… Put the mould in pan and cover it.. Bake it for 30 min.. On sim gas..
  7. Aftr 30 min.. Chck the cake with the hlp of knife. If knife comes out empty dn our cake is ready
  8. We cn garnishing cake wth some dryfruits
  9. Yumy cake is ready

So that’s going to wrap it up with this special dish semolina cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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