Hello, I’m Clara. Today, I’m gonna show you how to prepare red sole meunière (my signature dish) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Sole Meunière (My Signature Dish) Recipe
Red Sole Meunière (My Signature Dish) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Red Sole Meunière (My Signature Dish) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red sole meunière (my signature dish) using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Red Sole Meunière (My Signature Dish):
- Make ready whole fish Red Sole
- Take Cake flour
- Get Butter
- Prepare Olive oil
- Make ready Salt and pepper
- Take For the sauce:
- Get Lemon juice
- Make ready White
- Make ready Heavy cream
- Prepare Salt and pepper
- Make ready Side dish
- Get Green beans (frozen)
- Take Turnip
Steps to make Red Sole Meunière (My Signature Dish):
- First prep the fish by washing well and removing the slime on the surface.
- Slice in diagonally on the bottom side around the gill area, but leave the head attached by the skin.
- Flip the fish over, and holding the head, peel the skin back.
- Remove the skin from the other side. Since there’s no head this time, generously salt it to reduce the slime, and use that to hold and peel back the skin.
- Remove the guts, rinse well, and dry completely. Season with salt and pepper.
- Dust with flour. Shake off any excess.
- Heat butter and olive oil, then add the fish and cook over low heat.
- Since the fillet is thin, it cooks quickly. Once the fin is colored, flip over.
- Boil the turnips and green beans.
- Remove the fish from the pan once cooked, and add white , salt, pepper, and lemon. Finally add the cream to taste.
- Serve the fish with the cream sauce to finish.
So that is going to wrap this up for this exceptional dish red sole meunière (my signature dish) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
