Hi, I am Elise. Today, I’m gonna show you how to make banana chiffon cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Chiffon Cake Recipe
Banana Chiffon Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Banana Chiffon Cake is something that I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have banana chiffon cake using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Banana Chiffon Cake:
- Take 4 Egg yolk
- Take 5 Egg white
- Take 100 grams Cake flour
- Get 90 grams Granulated sugar
- Get 80 grams Medium banana
- Prepare 10 grams Lemon juice
- Get 10 grams Banana liquor (milk)
- Make ready 15 grams Vegetable oil
Steps to make Banana Chiffon Cake:
- Blend 80 g of banana, lemon juice, and banana liquor (or milk). We will use 90 g of the mixture.
- Sift the cake flour. Preheat the oven to 170°C.
- Separate the egg yolks and whites. Add half of the granulated sugar little by little while whipping the egg whites, and make a meringue with stiff peaks. Keep it in the refrigerator.
- Add the rest of the granulated sugar into the bowl of egg yolks, and whip until pale and fluffy. Add the banana syrup from step 1 and vegetable oil. Mix well.
- Then sift in the flour mixture from step 2 into the bowl, and mix well.
- Add 1/3 of the meringue from step 3 to the bowl from step 5 and fold gently. Add in another half of the meringue and fold.
- Lastly, add the batter into the bowl of the meringue, and fold gently to avoid breaking the air bubbles. Fold gently from the bottom like using a knife to cut the meringue.
- Pour the batter into a chiffon mold. Hold the middle of the mold and bang lightly on the table to let the air bubbles out.
- Put it in the oven. Bake at 170°C for about 20 minutes. Make 4~5 incisions with a bread knife in the middle of baking process (optional).
- Lower the oven temperature to 160°C and bake for 10 more minutes (you could also keep it at 170°C). Midway through baking, stick in a skewer. Take the cake out of the oven if the skewer comes out clean.
- Cool the cake upside down on a cup. The cake will fall apart if you try to remove from the mold while hot.
- When the cake is cooled, run the side of the mold with palette knife. Use skewers for the middle part. Remove from the mold upside down onto a plate.
- Garnish, and it’s ready to eat. It’s delicious to pour melted chocolate over the whipped cream and chiffon cake.
- Banana whipped cream: Mash a small banana with a small amount of lemon juice, and mix with sweetened whipped cream.
So that’s going to wrap it up for this special dish banana chiffon cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
