Hello, I’m Joana. Today, I will show you a way to make mixed berry meringue cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mixed Berry Meringue Cake Recipe
Mixed Berry Meringue Cake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mixed Berry Meringue Cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mixed berry meringue cake using 8 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Berry Meringue Cake:
- Prepare 200 grams Frozen mixed berries
- Get 20 grams Suagr (for berries)
- Take 5 ml Lemon juice
- Prepare 100 grams Margarine (unsalted)
- Prepare 2 Eggs
- Get 30 grams Sugar (for the egg yolks)
- Get 70 grams Sugar (for the egg whites)
- Make ready 100 grams Cake flour
Instructions to make Mixed Berry Meringue Cake:
- Preparation: Allow the eggs and margarine to return to room temperature. Line the cake tin with baking paper. Sift the cake flour.
- Take 80 g of the frozen berries and add them to a heat resistant bowl. Add the sugar for berries and lemon juice and heat them up for 3 minutes in a microwave (500w).
- Take them out, give them a stir and then return to the microwave for a further 3 minutes until it becomes a jam-like consistency.
- Mix the remaining 120 g of the still frozen berries into the jam.
- Separate the egg yolks and whites.
- Blend the margarine in a bowl until creamy and then add the sugar for the egg yolks and mix.
- Add the egg yolks one by one, mixing after every addition.
- In a separate bowl, lightly whisk the egg whites.
- Add the sugar for egg whites in 2 - 3 goes whilst whisking thoroughly to create a meringue.
- Add half of the meringue into the mixture from step 7 and mix until smooth.
- Add the remiaing meringue and stir gently to avoid crushing any of the air bubbles.
- Add the sifted flour and mix quickly.
- Pour the mixture into the cake tin.
- Use a spoon to top the batter with the mixed berries.
- Bake for 30 minutes in an oven preheated to 180°C, and then it is finished.
- Once cooled, chill in the refrigerator. Once chilled, remove from the cake tin and cut.
So that’s going to wrap this up for this exceptional dish mixed berry meringue cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
