Hello, I am Kate. Today, we’re going to prepare sun kong tofu recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sun Kong Tofu Recipe
Sun Kong Tofu is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sun Kong Tofu is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have sun kong tofu using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sun Kong Tofu:
- Prepare 3 packs Japanese egg tofu
- Take 2 egg whites
- Prepare Green peas
- Prepare Baby corns
- Get Carrots
- Get Small prawns
- Prepare slices Fish cake
- Prepare Mushroom (optional)
- Get Minced garlic
- Make ready 4 slices young ger
- Get Shaoxing
- Make ready Sauce Ingredients
- Get 400 ml stock soup
- Get 1 tsp salt
- Get Some pepper
Steps to make Sun Kong Tofu:
- Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
- Stir fry the ger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing . Then add in stock soup and let it simmer for 3 minutes.
- Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
- Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.
So that is going to wrap this up for this special dish sun kong tofu recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
