Hello, I’m Laura. Today, I will show you a way to make suji chocolate cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Suji chocolate cake Recipe
Suji chocolate cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Suji chocolate cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have suji chocolate cake using 11 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Suji chocolate cake:
- Make ready 2cup grinded suji or fine rava
- Take 1/2 cup rice bran/sunflower oil
- Prepare 1 cup dense curd
- Take 1 cup powdered sugar
- Take 1 teaspoon baking powder
- Make ready 1/4 spoon baking soda/soda bicarbonate
- Prepare 1 teaspoon vanilla/chocolate essence
- Prepare 1small bowl small bowl choco chips sprinkled with maida dusting
- Take 1 cup around warm milk
- Prepare 1/4 cup cocoa powder
- Prepare 1-2 teaspoon All-purpose flour/maida
Steps to make Suji chocolate cake:
- Take a 3 liter bowl & add curd, whisk with baloon whisker in one direction to smooth it.
- Now sieve & add sugar powder, whisk, then add oil, whisk & mix all.
- Sieve and Add fine rava in three batches & mix well.Add coco powder.
- Rest this batter for half an hour.
- Add warm (not hot) milk spoon by spoon to dilute it till dropping consistency like cake batter/ribbon consistency may come or not.
- Add baking powder, baking soda & essence & mix well. If needed add warm milk.
- 3/4rth to 1 cup milk needed to dilute. If not required, keep aside leftover milk.
- Add maida coated choco chips. Keep some to sprinkle over.Now preheat your convection or OTG to 180 degree. I used gas tandoor/baati oven on smallest burner, lowest flame.Pressure cooker 5 liter without gasket/ring & whistle can be use.
- Grease an aluminum tin with oil & place parchment paper & coat/line it with oil. To cut shape of paper, place tin bottom over paper, draw boundaries with pencil & then cut with scissor. Perfect inner paper layer ready.
- Drop batter evenly & tap 2-4 times to remove air bubbles & smooth. Sprinkle remaining choco chips.
- Place in oven & bake for 35 minutes. In baati oven it took 60 minutes. Earlier it took 40-45 minutes. Take toothpick/knife test at every corner. If it fully clean, it’s done.
- Never take toothpick/knife test before 30 minutes. Also never open door or lid of oven before 25-30 minutes.
- Small burner, lowest flame. If baati oven or pressure cooker used.
- If pressure cooker then do not forget to remove gasket/ring & whistle. Sand/salt at bottom & place your pot over rectangular 3-4 inch stone or stainless steel round ring or hot pot placing ring. Do not forget to preheat.
- Ready to eat. Hot/warm or freeze chilled yummy delicious chocolaty suji cake.
So that’s going to wrap it up with this distinctive dish suji chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
