Hello, I am Kate. Today, I will show you a way to make no meringue necessary easy rich gateau au chocolat (chocolate cake) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake) Recipe
No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake) is something which I have loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have no meringue necessary easy rich gateau au chocolat (chocolate cake) using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake):
- Prepare 100 grams Chocolate (or chocolate bar)
- Prepare 50 grams Butter
- Prepare 50 ml Heavy cream (soy based works too)
- Get 2 Eggs
- Get 70 grams Sugar
- Get 30 grams Cake flour
- Get 30 grams Cocoa powder
- Get 1 Powdered sugar (for decoration)
Steps to make No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake):
- Break the chocolate into small pieces. In a microwave safe bowl, add chocolate and butter and melt in a microwave oven. Once melted, mix with a whisk.
- In a separate bowl, beat eggs and add sugar. Mix well until the mixture turns to a cream color.
- Add melted chocolate/butter mixture and heavy cream to the egg/sugar mixture.
- Fold in the shifted flour and cocoa and lightly combine with a rubber spatula.
- Pour in the batter into a parchment paper lined cake pan and bake at 340°F/170°C for 35~40 minutes.
- Check for doneness by inserting a toothpick near the center. If it comes out clean, it’s done.
- Once it’s cool, dust with powdered sugar (optional). It tastes better if you keep it in the refrigerator overnight.
- For ’s day, I decorated the cake with heart shaped strawberries and whipped cream.
- These are the cocoa and chocolate I used this time. Use whatever you like.
- Baking time may be different so adjust the time according to your oven. Cover with aluminum foil in the middle so that it won’t burn.
So that’s going to wrap it up for this exceptional dish no meringue necessary easy rich gateau au chocolat (chocolate cake) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
