Hi, I am Elise. Today, we’re going to make red coconut cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Coconut cake Recipe
Red Coconut cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Red Coconut cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook red coconut cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Coconut cake:
- Take 1 cup left over blended coconut
- Make ready 1 1/2 cup all purpose flour
- Prepare 1/4 cup sugar or more depending on your sweet tooth
- Get 1 1/2 tea spoons baking powder
- Prepare 1 pinch red food color
- Make ready 1/2 cup cooking oil or one cup melted butter
- Prepare Milk as required
Instructions to make Red Coconut cake:
- Mix well your dry ingredients
- Add in your left over coconut (remember it’s not dry because we just used a sieve) and mix well
- Add in the milk until yiu achieve the thickness yiu needed
- Bake in an oven at 180 for 45 minutes or until a skewer comes out clean when inserted
- Serve with a drink of your choice
So that’s going to wrap this up with this special dish red coconut cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
