Hi, I’m Elise. Today, I’m gonna show you how to prepare brown butter sole meunière recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brown Butter Sole Meunière Recipe
Brown Butter Sole Meunière is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Brown Butter Sole Meunière is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brown butter sole meunière using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brown Butter Sole Meunière:
- Get Sole
- Get Salt
- Get Black pepper
- Prepare Cake flour
- Make ready Butter
- Make ready
- Prepare Soy sauce
- Make ready Parsley
- Prepare Cherry tomatoes
- Get Asparagus
- Get x 2 pieces Butter
Instructions to make Brown Butter Sole Meunière:
- Sprinkle salt and pepper on both sides of the sole filets and let them absorb the seasoning. Refrigerate for 10 minutes.
- Cut the asparagus into 5 cm pieces. Cut the cherry tomatoes in half. Boil the asparagus in salted water.
- Wipe off the moisture on the surface of the sole, and dust with cake flour.
- Heat up a frying pan and melt the butter. Pan fry the sole over medium heat for 2 minutes.
- Turn the sole over, add the asparagus, cherry tomatoes and , cover with a lid and cook for 2 minutes.
- Add the soy sauce and cook for one more minute to evaporate the moisture in the pan.
- Arrange the sole on serving plates, and put the tomatoes and asparagus on the side. Add parsley and butter and serve.
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